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The Boston Cooking-School cook book

Author: Fannie Merritt Farmer
Publisher: Boston, MA : Little, Brown, 1951.
Edition/Format:   Print book : English : 9th ed., completely revView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Fannie Merritt Farmer
OCLC Number: 1148563
Description: xv, 878 pages : illustrations ; 22 cm
Responsibility: Drawings by Barbara Corrigan.

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