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Circular economy, industrial ecology and short supply chain

Author: Delphine Gallaud; Blandine Laperche
Publisher: London : ISTE Ltd, 2016
Series: Innovation, entrepreneurship, management series. Smart innovation set, 4
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In contrast to the linear "take-make-dispose" model of resource consumption, a new industrial model is proposed in the form of a circular economy. This model aims to optimize the use of resources and to reduce or eliminate waste, and is based on re-use, repair, ecodesign, industrial ecology, sustainable supply and responsible consumption. Industrial ecology and short supply chains can contribute - particularly on a  Read more...
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Document Type: Book
All Authors / Contributors: Delphine Gallaud; Blandine Laperche
ISBN: 9781848218796 1848218796
OCLC Number: 961878135
Notes: Preface vii Introduction ix Chapter 1. Building Region-based Sustainable Development: Vocabulary and Tools 1 1.1. Circular economy 2 1.1.1. The circular economy according to the MacArthur Foundation 2 1.1.2. Experiments in circular economy 5 1.1.3. Factual and scientific origins of circular economy 14 1.2. Industrial ecology 21 1.2.1. Industrial ecology and sustainable development 21 1.2.2. Industrial metabolism and symbiosis 25 1.2.3. Experiments in industrial ecology 28 1.3. Short supply chains 38 1.3.1. Origins of short food supply chains: criticism of industrial long supply chains 39 1.3.2. Forms and functioning of short food supply chains 44 1.3.3. Short supply chains: generators of social innovation 49 1.4. Industrial ecology, short supply chains and sustainable regional development 51 1.4.1. Links among these different concepts: the creation of sustainable territories 51 1.4.2. Proximity and innovative milieu : key ingredients for sustainable regional development 55 1.4.3. An assessment of the regional impacts of industrial ecology and short supply chains 59 Chapter 2. Difficulties, Barriers and Stakes in Transitioning Towards Sustainable Regions 65 2.1. Barriers to the implementation of industrial ecology and short supply chains 66 2.1.1. The case of industrial ecology 66 2.1.2. The case of short food supply chains 72 2.2. How to overcome or reduce these obstacles: the role of service activities 84 2.2.1. Definition of service activities 84 2.2.2. What role do service activities have in the implementation of industrial ecology and short food supply chains? 86 2.3. Challenges for public policy 92 2.3.1. The issue of governance 92 2.3.2. The issue of coordination . 96 2.3.3. What is the relevant territorial scale? 99 Conclusion 103 Bibliography 107 Index 121
Description: 122 s
Contents: Preface vii Introduction ix Chapter 1. Building Region-based Sustainable Development: Vocabulary and Tools 1 1.1. Circular economy 2 1.1.1. The circular economy according to the MacArthur Foundation 2 1.1.2. Experiments in circular economy 5 1.1.3. Factual and scientific origins of circular economy 14 1.2. Industrial ecology 21 1.2.1. Industrial ecology and sustainable development 21 1.2.2. Industrial metabolism and symbiosis 25 1.2.3. Experiments in industrial ecology 28 1.3. Short supply chains 38 1.3.1. Origins of short food supply chains: criticism of industrial long supply chains 39 1.3.2. Forms and functioning of short food supply chains 44 1.3.3. Short supply chains: generators of social innovation 49 1.4. Industrial ecology, short supply chains and sustainable regional development 51 1.4.1. Links among these different concepts: the creation of sustainable territories 51 1.4.2. Proximity and innovative milieu : key ingredients for sustainable regional development 55 1.4.3. An assessment of the regional impacts of industrial ecology and short supply chains 59 Chapter 2. Difficulties, Barriers and Stakes in Transitioning Towards Sustainable Regions 65 2.1. Barriers to the implementation of industrial ecology and short supply chains 66 2.1.1. The case of industrial ecology 66 2.1.2. The case of short food supply chains 72 2.2. How to overcome or reduce these obstacles: the role of service activities 84 2.2.1. Definition of service activities 84 2.2.2. What role do service activities have in the implementation of industrial ecology and short food supply chains? 86 2.3. Challenges for public policy 92 2.3.1. The issue of governance 92 2.3.2. The issue of coordination . 96 2.3.3. What is the relevant territorial scale? 99 Conclusion 103 Bibliography 107 Index 121
Series Title: Innovation, entrepreneurship, management series. Smart innovation set, 4

Abstract:

In contrast to the linear "take-make-dispose" model of resource consumption, a new industrial model is proposed in the form of a circular economy. This model aims to optimize the use of resources and  Read more...

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