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Edible wild plants : a North American field guide to over 200 natural foods

Autore: Thomas S Elias; Peter A Dykeman
Pubblicazione: New York : Sterling, [2009]
Edizione/Formato:   Libro a stampa : EnglishVedi tutte le edizioni e i formati
Sommario:
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
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Dettagli

Genere/formato: Nonfiction
Handbooks and manuals
Handbooks, manuals, etc
Identification
Tipo documento Libro
Tutti gli autori / Collaboratori: Thomas S Elias; Peter A Dykeman
ISBN: 9781402767159 1402767153
Numero OCLC: 244766414
Note: Includes index.
Originally published as Field guide to North American edible wild plants by Outdoor Life Books, 1982.
Descrizione: 286 pages : illustrations (chiefly color) ; 21 cm
Contenuti: Key to edible-use symbols --
Seasonal key to plants --
Spring --
Summer --
Autumn --
Winter --
Poisonous plants.
Responsabilità: Thomas S. Elias & Peter A. Dykeman.

Sinossi:

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

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