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Edible wild plants : a North American field guide to over 200 natural foods

저자: Thomas S Elias; Peter A Dykeman
출판사: New York : Sterling, [2009]
판/형식:   인쇄본 : 영어모든 판과 형식 보기
요약:
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
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장르/형태: Nonfiction
Handbooks and manuals
Handbooks, manuals, etc
Identification
문서 유형 도서
모든 저자 / 참여자: Thomas S Elias; Peter A Dykeman
ISBN: 9781402767159 1402767153
OCLC 번호: 244766414
메모: Includes index.
Originally published as Field guide to North American edible wild plants by Outdoor Life Books, 1982.
설명: 286 pages : illustrations (chiefly color) ; 21 cm
내용: Key to edible-use symbols --
Seasonal key to plants --
Spring --
Summer --
Autumn --
Winter --
Poisonous plants.
책임: Thomas S. Elias & Peter A. Dykeman.

초록:

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

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