The ethical meat handbook : complete home butchery, charcuterie and cooking for the conscious omnivore (eBook, 2015) [WorldCat.org]
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The ethical meat handbook : complete home butchery, charcuterie and cooking for the conscious omnivore

Author: Meredith Leigh
Publisher: Gabriola Island, BC, Canada : New Society Publishers, [2015] ©2015
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Small-scale meat processing and preservation for the home cook.
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Genre/Form: Electronic books
Cookbooks
Livres de cuisine
Additional Physical Format: Leigh, Meredith, 1983-
Ethical meat handbook.:
Gabriola Island, BC : New Society Publishers, [2015] ©2015
(CaOONL)20159055474
(OCoLC)907652929
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Meredith Leigh
ISBN: 9781550926033 1550926039 9780865717923 0865717923
OCLC Number: 919014239
Description: 1 online resource
Contents: Introduction : the ethical meat-eater --
General notes on raising, cooking and eating animals --
Beef --
Lamb --
Pork --
Charcuterie --
Poultry.
Responsibility: Meredith Leigh.
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Abstract:

Small-scale meat processing and preservation for the home cook.  Read more...

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Publisher Synopsis

This book is practical, yes, but it's also deeply personal. Meredith Leigh will teach you how to raise animals, butcher them, and cook and cure their meat. Even better, she explains what it means and Read more...

 
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