Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more (Libro, 2009) [WorldCat.org]
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Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more

Autor: Cory Schreiber; Julie Richardson
Editorial: Berkeley, Calif. : Ten Speed Press, ©2009.
Edición/Formato:   Libro impreso : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with midsummer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished -- these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In Rustic Fruit Desserts, each season's bounty
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Detalles

Género/Forma: Local author
Cookbooks
Tipo de documento Libro
Todos autores / colaboradores: Cory Schreiber; Julie Richardson
ISBN: 9781580089760 1580089763
Número OCLC: 244065367
Notas: Includes index.
Descripción: 164 pages : color illustrations ; 21 cm
Contenido: Introduction --
Spring: Apple and rhubarb pandowdy --
Rhubarb fool --
Rhubarb compote two ways --
Rhubarb and bing cherry brown betty --
Sour cherry cobbler --
Rhubarb cream cheese pie with fresh strawberries --
Rhubarb buckle with ginger crumb --
Fresh strawberry and ricotta tart --
Rhubarb, oat, and pecan crumble --
Boozy dried cherry, chocolate, and hazelnut bread pudding --
Upside-down sweet cherry cake --
Lemon buttermilk rhubarb Bundt cake --
Cherry almond bars --
Strawberry shortcake --
Summer: Raspberry red currant cobbler --
Double-crusted pluot crisp --
Raspberry cream brown betty --
Stone fruit tea cake --
Apricot raspberry cobbler --
Nectarine, boysenberry, and almond crisp --
Lemon blueberry buckle --
Vanilla-spiked plum galette --
Marionberry pie --
Blueberry cobbler with cornmeal biscuit --
Gingered peach and blackberry pandowdy --
Stone fruit slump --
Raspberry fool --
Caramel peach grunt --
Stone fruit upside-down cornmeal cake --
Summer fruit trifle --
Tayberry oat buckle --
Fall: Apple blackberry pie --
Maple apple dumpling --
Gingered pear and raspberry pandowdy --
Grape galette --
Apple and black currant brown betty --
Huckleberry buckle with vanilla drizzle --
Quince and apple brown butter tart --
Fig and mixed-color raspberry crumble --
Pumpkin custard with cookie crumb crust --
Pear cobbler with shingled hazelnut biscuits --
Upside-down pear chocolate cake --
Caramel apple steamed pudding with ginger --
Fig and honey cream galette --
Winter: Pear sauce --
Pear sauce Bundt cake with pear brandy butter glaze --
Cranberry buckle with vanilla crumb --
Cranberry upside-down almond cake --
Apple cranberry oat crumble --
Apple custard pie with orange --
Mimi's German apple cake --
Apple cobbler with cheddar cheese biscuit --
Deep-dish winter fruit pie with walnut crumb --
Stewed fruit and Chantilly cream with vanilla bean shortbread --
Olive oil citrus cake --
Lemon sponge tart --
Caramelized pear bread pudding --
Apple crisp with brandy-soaked currants --
Apple pandowdy --
Grandma Freeman's jam cake with brown sugar rum glaze --
Pantry: Chantilly cream --
Creme fraiche --
Vanilla bean ice cream --
Berry ice cream --
Basic jam --
Vanilla sauce --
Vanilla crumb --
All-butter pie pastry --
Short dough --
Galette dough --
Vanilla bean shortbread --
Vanilla chiffon cake --
Sources --
Index.
Responsabilidad: Cory Schreiber and Julie Richardson ; photography by Sara Remington.

Resumen:

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with midsummer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished -- these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In Rustic Fruit Desserts, each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award-winning chef Corey Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. - Jacket flap.

A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-time desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.

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