Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more (도서, 2009) [WorldCat.org]
컨텐츠로 이동
Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more 해당 항목을 미리보기
닫기해당 항목을 미리보기
해당 아이템을 전자로 보기 위한 자원 선택하기

Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more

저자: Cory Schreiber; Julie Richardson
출판사: Berkeley, Calif. : Ten Speed Press, ©2009.
판/형식:   인쇄본 : 영어모든 판과 형식 보기
요약:
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with midsummer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished -- these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In Rustic Fruit Desserts, each season's bounty
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

장르/형태: Local author
Cookbooks
문서 유형 도서
모든 저자 / 참여자: Cory Schreiber; Julie Richardson
ISBN: 9781580089760 1580089763
OCLC 번호: 244065367
메모: Includes index.
설명: 164 pages : color illustrations ; 21 cm
내용: Introduction --
Spring: Apple and rhubarb pandowdy --
Rhubarb fool --
Rhubarb compote two ways --
Rhubarb and bing cherry brown betty --
Sour cherry cobbler --
Rhubarb cream cheese pie with fresh strawberries --
Rhubarb buckle with ginger crumb --
Fresh strawberry and ricotta tart --
Rhubarb, oat, and pecan crumble --
Boozy dried cherry, chocolate, and hazelnut bread pudding --
Upside-down sweet cherry cake --
Lemon buttermilk rhubarb Bundt cake --
Cherry almond bars --
Strawberry shortcake --
Summer: Raspberry red currant cobbler --
Double-crusted pluot crisp --
Raspberry cream brown betty --
Stone fruit tea cake --
Apricot raspberry cobbler --
Nectarine, boysenberry, and almond crisp --
Lemon blueberry buckle --
Vanilla-spiked plum galette --
Marionberry pie --
Blueberry cobbler with cornmeal biscuit --
Gingered peach and blackberry pandowdy --
Stone fruit slump --
Raspberry fool --
Caramel peach grunt --
Stone fruit upside-down cornmeal cake --
Summer fruit trifle --
Tayberry oat buckle --
Fall: Apple blackberry pie --
Maple apple dumpling --
Gingered pear and raspberry pandowdy --
Grape galette --
Apple and black currant brown betty --
Huckleberry buckle with vanilla drizzle --
Quince and apple brown butter tart --
Fig and mixed-color raspberry crumble --
Pumpkin custard with cookie crumb crust --
Pear cobbler with shingled hazelnut biscuits --
Upside-down pear chocolate cake --
Caramel apple steamed pudding with ginger --
Fig and honey cream galette --
Winter: Pear sauce --
Pear sauce Bundt cake with pear brandy butter glaze --
Cranberry buckle with vanilla crumb --
Cranberry upside-down almond cake --
Apple cranberry oat crumble --
Apple custard pie with orange --
Mimi's German apple cake --
Apple cobbler with cheddar cheese biscuit --
Deep-dish winter fruit pie with walnut crumb --
Stewed fruit and Chantilly cream with vanilla bean shortbread --
Olive oil citrus cake --
Lemon sponge tart --
Caramelized pear bread pudding --
Apple crisp with brandy-soaked currants --
Apple pandowdy --
Grandma Freeman's jam cake with brown sugar rum glaze --
Pantry: Chantilly cream --
Creme fraiche --
Vanilla bean ice cream --
Berry ice cream --
Basic jam --
Vanilla sauce --
Vanilla crumb --
All-butter pie pastry --
Short dough --
Galette dough --
Vanilla bean shortbread --
Vanilla chiffon cake --
Sources --
Index.
책임: Cory Schreiber and Julie Richardson ; photography by Sara Remington.

초록:

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with midsummer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished -- these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In Rustic Fruit Desserts, each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award-winning chef Corey Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. - Jacket flap.

A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-time desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.

리뷰

사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

모든 사용자 태그 (3)

가장 인기있는 태그 보기 태그 리스트 | 태그 구름

  • cookbook  (베라루스 1 사람)
  • dessert  (베라루스 1 사람)
  • fruit  (베라루스 1 사람)

유사 항목

제목:(2)

이 항목을 가지고 있는 사용자 목록 (2)

요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.