Taste of Tucson : Sonoran-style recipes inspired by the rich culture of Southern Arizona (Livre, 2020) [WorldCat.org]
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Taste of Tucson : Sonoran-style recipes inspired by the rich culture of Southern Arizona

Auteur : Jackie Alpers
Éditeur: [Portland, OR, USA] : West Margin Press, [2020]
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Résumé:
A collection of delicious recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Sonora, Arizona.A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible cuisine. Award-winning photographer and cookbook author  Lire la suite...
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Détails

Genre/forme: Cookbooks
Type de document: Livre
Tous les auteurs / collaborateurs: Jackie Alpers
ISBN: 9781513262567 1513262564
Numéro OCLC: 1154072070
Notes: Includes index.
Description: 191 pages : color illustrations ; 25 cm
Responsabilité: Jackie Alpers.

Résumé:

A collection of delicious recipes from local restaurant experts and the author's own original recipes, all inspired by the rich culture of Sonora, Arizona.A cookbook dedicated to the foods inspired by the region's beauty and diversity, Taste of Tucson discovers through recipes and photos the unique mix of cultures that create Southern Arizona's incredible cuisine. Award-winning photographer and cookbook author Jackie Alpers shares her own inspired food creations in this book as well as her favorite restaurants' dishes, while incorporating the history of the Sonora region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making Sonora's most unique savories and sweets, including Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.For cooks of all levels, from anywhere in the world who loves to dine on this Southwestern region's foods, this cookbook welcomes you to bring Sonora's best and most iconic tastes into your own kitchen.

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Synopsis de l’éditeur

"More than simply creating a cookbook devoted to Tucson, food photographer and blogger Alpers, a contributor to foodnetwork.com, has produced a laid-back, approachable entry to Sonoran cuisine. . . A Lire la suite...

 
Critiques d’utilisateurs

Critiques des utilisateurs de WorldCat (1)

The Best Recipes for Sonoran Style Mexican Food

de jalpwill (Utilisateur de WorldCat. Publication 2020-10-18) Excellent Permalien

Experience Sonoran Style Mexican cuisine from the comfort of home. Taste of Tucson features over 50 recipes from 16 famed Southwest regional chefs as well as the author's own creations.  Sonoran style Mexican is a unique regional cuisine that is rapidly gaining in popularity. Some of the recipes...
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